Saturday, 21 May 2011

Cheesy Scrolls

The pie-pocalypse is upon us. For those of you who are not already aware, the Easter Bunny manifested my boyfriend a pie machine this year. This has meant a lot of pies. And for those of you who have ever made a pie will be aware that pies tend to mean a lot of leftover pastry (I'm looking at you Mister Bertram, with your eight litre container full of the offcuts.)

I was worried that my boyfriend's collection of pie pieces was going to end up like my fathers and so was born the easiest snack I've ever made.


Cheesy Scrolls
 (Serves 1)

Ingredients

Leftover puff pastry
Cheese
Mixed herbs

Method

I like to roll the puff pastry into a little rope, then roll the little rope in cheese and twist him up into a knot. Sprinkle it with some mixed herbs and throw it into the oven at 180 degrees for about 15 minutes and you have yourself a tasty scroll.

My only advice is to make sure the rope isn't too thick, otherwise, it won't cook through and your scroll will be icky in the middle.

Price

This means that I can't correctly estimate a price for these little scrolls, but, I'd like to assume I'm working on a gain, because I no longer have millions of pastry offcuts in my freezer.

1 comment: