Chocolate Brownies

Today has been a good day. The article I wrote for Semper Floreat was published, and I got to see my name in print. I had a few really good tutorials, got started on a group assignment. I sleuthed my way to a boy that lost his wallet, got free mi goreng. Drank red wine with my lecturers and drank beer with some of the coolest boys I know. I think I deserve chocolate for being so awesome.

Chocolate Brownies

(Makes 24)

Ingredients

150 grams butter

1 cup brown sugar

2 eggs

1/2 cup of plain flour

1/2 cup of cocoa powder

Method

Beat the butter and sugar until they look all creamy and delicious. Add the eggs to your little concoction. Mix in the flour and cocoa. Try the batter to make sure it tastes awesome. Stop trying the batter or you will eat it all. Put it into a little tray and bake it for about half an hour in an oven set to 160 degrees. Salivate as the entire house starts to smell like brownie.

Price

3c for the flour

78c for the cocoa

74c for the eggs

66c for the butter

34c for the brown sugar

As you may be able to tell, we still haven't gone shopping. That's okay though, I'll probably just continue to take what's left in the cupboard until there is literally nothing left. I'm kidding. I think we'll be shopping this afternoon. That means I should be able to make some other substantial meals. Not that brownie isn't substantial. And hey, for $2.55, I can't see why you wouldn't eat it as one of your main meals.